So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)
daimo 發表於 2009-3-7 18:27
In fact, some places in China people do each raw fish (or "sashimi"). The fish must be still alive when they prepare the "sashimi". I tried it in southen part of China. It is not salmon or tuna. It is local fish grown in fish tanks in clean runing water source.
How safe? I don't know. I guess the immunsystem of local people has build up the defence capability for it.
By the way, Japanese resturants in China (Beijing, Shanghai, etc) have the similar selection of sashimi (salmon, tuna, etc). Not the local fishes I just mentioned earlier. You cannot find those fishes in Japanese resturants in China.
The Chinese are now sending fishing fleet to the Pacific Ocean and other places to catch fish for sashimi. The world's fish supply does not belong to Japan at all, as they are in international waters.
The Chinese are now sending fishing fleet to the Pacific Ocean and other places to catch fish for sashimi. The world's fish supply does not belong to Japan at all, as they are in international waters.
peter236 發表於 2009-4-7 13:22
why do Chinese eat sashimi? Isn't uncivilized in your opinion?
發表於 2009-3-17 07:38
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