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    個個禮拜都會去我個朋友屋企開飯架。仲有wine pairing添。。。我今日有咁嘅身形,唔多 ...
fibbi 發表於 2010-3-16 22:52


睇泥 都係獨孤一味
清蒸

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本帖最後由 羽山 於 2010-3-17 12:21 編輯

my experience to 名都 compare to  新瑞華

我覺得被騙

新瑞華還是質量比較好

當初應該較經理名都過來罵才對
!!!我很清楚有時候秤的時候說8磅 但是吃到的時候很明顯縮水非常多
!!!我知道8磅吃起來是怎樣滋味!!!!!有時候真的很想抓經理來發飆

有冇人敢看到烹調後的皇帝蟹跟自己之前看的不同,直接較經理來換掉的????

老友貼的8lb 新瑞華爆肉皇帝蟹 漢 我 8lb 名都皇帝蟹 整個就是   新瑞華>名都 很多很多



今天去新瑞華吃好了
鴻星原本今天要去 可是老友的討論有好有壞不知道該不該去


我想請問幾個問題:

1.通常在烹調前 經理會拿皇帝蟹給你看   都是皇帝蟹反面 還是正面???  肚朝上 還是朝下???
2.我認為大多餐廳都 亂秤磅!!! 可否請他們把皇帝蟹的頭殼拔掉 再重秤??
   因為我總覺得頭裡面會裝很多水.... i dont want to pay money just for those water stock in head........
anyone agree with me ???
probably to mean in restarurant?????

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wow...why not ask the restaurant to remove the shells before weighing them? or why stop there, weigh it after it is full cooked and pay by the gram?

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原諒少少離題:
請問有冇地方皇帝蟹可以不用order全隻?
(有時只有兩人,但又想食.)

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回復 42# 羽山


    Every restaurant cheats...just a matter or cheat more or cheat less....

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i think i didn't had any last year... and prob won't have any this year....
布小熊 發表於 2010-3-16 22:34

Why not eat some crab?

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本帖最後由 superberry 於 2010-3-17 20:40 編輯

回復 42# 羽山

黃帝蟹養得耐 D 肉會變水.......... 所以最好去D一日賣好鬼多隻蟹的地方食.

至於正面定反面............ 新瑞華直情放隻蟹o係地上面爬比你睇! 我諗正面掛

仲有, 如果煮出黎D腳的肉又幼又霉, 甘一定係用雪藏蟹魚目混珠!

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I had 3 already...
新瑞華: It's good...9lb really looks like 8-9 lb...
帝苑: it's a set menu for 10 ...
fibbi 發表於 2010-3-16 22:43


帝苑直情呃你呃到阿媽都唔認得啦!

舊年去過. 坐落, 無晒8lb, 要加錢食 10lb. 隻蟹show出黎無耐, 居然上左蟹汁炆生麵...... 我地滴晒汗: D汁係邊度來? 佢地的答案係有一盤準備左的汁.

主菜終於到.......... 但唔知點解好多腳 ga wor, D腳的肉又幼又霉........ size 唔似10磅 lor

最抵死係我爸媽識得老闆仔, 但無搵佢點菜......... 之後佢見到我地食蟹, 同我地講 "你下次搵我幫你揀蟹 ma"

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有D餐館買$8.99per lbs.有D餐館賣15.99per lbs.呃嘅比例一定成正比.唔係点做咁平?我自己經驗,10lbs以上嘅蟹質量比較有保証.當然越大隻越好.我自己好少會去賣平蟹嘅餐館,相對食到嘅蟹質量都幾好.

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Why not eat some crab?
peter236 發表於 2010-3-17 07:26 PM

my bf can't eat crab OK! So I don't have any crab dinner plan.

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