How come people still pay him to be their consultant? You need to realize that his courses are high-class courses, in addition to those at the school board.
My classes are more expensive because I'm the highest pay instructor; however, | offer 100% refund
if anyone think my class sucks in the first 2 hours and request for withdrawal.I teach 2,000-3,000 students annually, So far it never happen in my 28 years with all the school board, VCC, PVI & BCIT, STI and the alike. My personal coaching rate is $150-200 per hour for Culinary Competition and Master Class, yet I get referral from clients and students, my strength is the success rate of my students, financially or successful in their career. I have helped 50 of my students to achieve their Canada Red Seal and sponsored many to get certified as chefs, dozens to become cooking teachers.
Chinese only account for 20% of my students so Not all my students are[ Chinese Chef who do not know English] or [Homemakers who have nothing better to do] as accused. I will not reply to this thread anymore, I have never offensed any LYK member, and if you bother to read all my threads, I did very modest defending and try to clarify without counter-attack. This is not a place to advertise, I voice my opinion as a humble LYK member, so please let me rest in peace.
發表於 2008-11-21 18:14
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