somewhereintime

好似話
奀記 係拍檔關係
chigan 係親戚關係
邊個係正宗 有排拗
sheep 發表於 2009-3-26 12:24

Still remember the war over Chinese medias when the McKim opened some 10 years ago

alai

39# somewhereintime

somewhereintime, don't say you are being OLD CAKE la

I am agree that their wonton noodle are quite expensive at their porton "size" even though they taste good

ACC-HE

Wonton noodle in HK are small and expensive too.  It was meant for a snack for C Lai tired after buying grocery.

somewhereintime

39# somewhereintime

somewhereintime, don't say you are being OLD CAKE la

I am agree that their wonton noodle are quite expensive at their porton "size" even though they taste good
alai 發表於 2009-3-26 12:28

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare

布小熊

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.

somewhereintime

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.
布小熊 發表於 2009-3-26 12:39

I admit it is comfort food, and the noodles would actually helps to relieve my heartburn due to the alkali content. However, over $10 on lunch is a little steep for me.

sheep

Wonton noodle in HK are small and expensive too.  It was meant for a snack for C Lai tired after buying grocery.
ACC-HE 發表於 2009-3-26 13:31

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻 細細碗 食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫 云吞要一啖一粒 要分兩啖就太大
咁先至夠招積
師奶食既就係大碗 當正餐嘛

peter236

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare
somewhereintime 發表於 2009-3-26 13:34

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.

peter236

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻 細細碗 食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫 云吞要一啖一粒 要分兩啖就太大
咁先至夠招積
師奶食既就係大碗 當正餐嘛 ...
sheep 發表於 2009-3-27 18:55

He is a Michelin 3-star chef, so he does not know about the culinary history of fine Chinese cuisine.

sheep

Peter, what world you are living in?