katamari

原帖由 Ultraman 於 2009-3-3 21:51 發表

Yes, it could be too much work and annoying.
However, I think it this way, even I could cook the whole crab (all pieces) all in once (that means my stove and wok and pan... are big enough to handle) ...

人地問restaurant你就唔好off-topic啦！唔係人人都好似你gum幸福有住家飯食哦！

kayllis

原帖由 somewhereintime 於 2009-3-5 18:25 發表
But  they have loyal customers who do not mind paying a little more

yes i know ar..=]
but in my previous post i said 13.XX/lbs..
so just thought to give an update so if anyone who plans to go there wont be surprised..=]

sheep

原帖由 katamari 於 2009-3-5 18:43 發表


人地問restaurant你就唔好off-topic啦！唔係人人都好似你gum幸福有住家飯食哦！

镬大到可以孭

somewhereintime

I would rather they charge me little more than cheating on the weight,
it is simply unethical and piss me off

sheep

以前順峰老細話
收得貴既 都一樣照呃
一食好喇
兩食三食 嘥錢

rainbow-davie

went to 陶陶居.  ok gam la. 但就只可以選清蒸或蒜蓉.   椒鹽或上湯..

bionab

惠食佳 on Leslie Road...reasonable price and tasty

peter236

How do you cook it at home?

somewhereintime

原帖由 bionab 於 2009-3-9 18:11 發表
惠食佳 on Leslie Road...reasonable price and tasty

The issue is about cheating on weight, any Chinese restaurant can cook king crab easily, but
not cheating is very rare.

bionab

I just went yesterday...total cost around $145 ($9.5/lb I believe)
two plates of steamed legs...one plate of deep fried crab (the body)...and a baked rice
I don't know if they cheated on weight...but overall I find it to be quite reasonable.