somewhereintime

如果我用火鍋爐得唔得?

我驚我用碳煲飯未熟我已經死左, 無啦啦為煲飯燒炭自殺唔低...

家用電爐一定唔夠力, 我連用電爐煲水都 mung mung 地
fishbelly 發表於 2009-10-26 19:53

There are many option for portable stoves, induction does not work too well because you cannot put clay pot on it.
The most versatile one would be halogen stove, over 80% energy will be utilized and very safe.
The butane one is alright but you have to make sure that the bottle does not run out before the rice is cooked.
The camp stove is powerful and compact but does not look good on dinner table.
Real charcoal is difficult to start and a mess to clean after, and the fume is quite annoying.

starbug

0甘 係 0米 可以叫你做雞精或雞蟲啊?

個site 裏面個凍蟲夏草田雞煲, 聽見都想食, 一定保到爆流鼻血
fishbelly 發表於 2009-10-26 20:45

雞精 sounds good...

somewhereintime

雞精 sounds good...
starbug 發表於 2009-10-26 20:27

Wanna share your "Clay Pot rice with frogs' recipes with us?

starbug

We are waiting for you to share your expertise
somewhereintime 發表於 2009-10-26 15:55

sorry..sorry.., out for meeting pig friends and dog buddies..
I will show you some of my findings and tips about cooking 田雞 when back to office..

kipposhi

超人不在，世界和平了!
多謝Somewhereintime~~~
MoiRhapsody 發表於 2009-10-26 19:29

支持somewhereintime!!

fibbi

我屋企有gas爐，但係我晏係驚會煮爆個ar煲

fishbelly

0甘 踴躍, 有 d 沖動搞個煲仔飯大會, 個人自帶食材, 煲, 爐, 一齊響一個地方一鑊熟, 唔使一個人獨孤一味, 又可以試下唔同手勢

有無熱心人士搞?

somewhereintime

我屋企有gas爐，但係我晏係驚會煮爆個ar煲
fibbi 發表於 2009-10-26 22:37

Use flame diffuser

raima

43# somewhereintime

i don't know about ginger and stuff. but i definitely think certain seafood is fresher in hk than in here. it's common to hear people say the chicken here are tasteless because they are frozen; where as the ones in hk has real chicken flavor.

starbug

我條田雞處方係 用鹽, 酒(田雞多寄生蟲, 用酒調味兼殺蟲)調味半粒鍾, 上生粉猛火快走油, 然後趁飯就熟落飯面十分鐘或以上(太早會沈底). 記得要用煲仔飯專用豉油膏.