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Other than the tea is pretty good, dim sum are really so-so. IMO they're a bit oily... ...
lo_pak 發表於 2010-10-25 06:12 AM

what dim sum did you order nei?
I didnt like this place before cos they were heavy hand on MSG. Is it still the same now?

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本帖最後由 lo_pak 於 2010-10-25 10:46 編輯

回復 51# 布小熊

We've ordered 10 dim sums for 4 ppl:

1) Shrimp dumpling - fresh, taste ok;
2) Sui Mai - a bit puff, but the meat is fresh;
3) Congee w/ dried veggie & oyster - min. MSG than expected, taste pretty good;
4) Lau Sa Bun - see previous post;
5) Rice Roll w/ deep fried white carrots inside - too oily, you can see a layer of oil on dish after finish;
6) Beef brisket, stomach & tendon - hands down, the tai kon (white carrots) taste a bit weird...;
7) Steamed Taikon cake - another hands down, no carrot taste at all...;
8) Pork ribs rice w/ pumpkin - OK, but won't order again, can't taste the rib sauce in the rice...;
9) Mini Squid w/ Curry paste - so-so;
10) Chicken legs - bad, bone and skin are totally off

Comments: renovation looks better than before, waiter/ess service is pretty good, table settings is good, tea cups & bowls are huge but the design is "over" western. Dim sum sizes are standard. MSG level is minimal and ingredient freshiness is good for Richmond standard.

Since we went there early in the morning, there's 20% off. The bills is $52.00 incl. tips & HST.

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回復 52# lo_pak
Souns like it's worth a try. (since MSG level is not high)
I want to try: Siu mai, 咸水閣, rice roll with BBQ pork and hopefully they have "fun gor".
Since my bf doesn' t like Daikon anyway, we won't order them. (most bad items you listed has Daikon)
I will skip chicken feets and pork ribs then.

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本帖最後由 lo_pak 於 2010-10-25 12:43 編輯

回復 53# 布小熊

I don't like MSG either. I think the taste is okay but not outstanding.

Make sure you've reserved in advance, lineup is ~20 minutes unless you want to share table with others.

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I just came back from 滾一滾 hotpot for dim sum
it was actually quite ok, felt like top gun

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Tried 龍王鮑翅 today... , not impressive...
lo_pak 發表於 24-10-2010 22:04


yea..I agreed... tried on Sat... not too impressive either..
1) lobster dumpling - taste so so..
2) Rice Roll w/ the crispy thingy - taste good.
3) Also tried Beef brisket, stomach & tendon - not much flavor.. not worth to try
4) Steam Ginger Egg (Dessert) - too watery
5) Egg tarts -- skin too thick..but still ok gei
6) Veggie Duck with 海“哲” -- taste ok, love the mushroom XD
and one more item...but i forgot..must be not impressive..

Their price set too high i think.. most of the dish i order cost 6.98 per dish.. not worth the money.. I still like Kirin (Starlight) and 海港 better~

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oh
gum nevermind about this restaurant then @__@;;;;
嘉嘉 發表於 25-10-2010 09:26

different people have different taste la~ u should give it a try la~ I dun think 海港 is that bad.. in terms of service i think they are ok too..they never miss our orders..and maybe becoz i only go with my hubby.. so no need to fill tea/water so often?

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I just came back from 滾一滾 hotpot for dim sum
it was actually quite ok, felt like top gun
嘉嘉 發表於 2010-10-25 13:21



    same operator

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same operator
sheep 發表於 2010-10-25 20:11


is it?
cuz I was looking everywhere and didn't find any logo of top gun or top gun card lor

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At 龍王鮑翅, how much is small, medium, big and special dim sum?

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