rockypath

Peter, what world you are living in?
sheep 發表於 2009-3-27 19:05

What Peter236 said is, in fact, partly true. The person he referred to is not a Chef of Chinese cusine and don't expect that person knows much about the history of Chinese cusine.

somewhereintime

51# rockypath
Went to Au Wing Kee for lunch yesterday.
The Free Run chicken was good, soup and seafood stir-fry were
quite all right, price was reasonable.
The problem  is, too much MSG, I couldn't sleep all night and drank
2 litres of water

somewhereintime

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.
peter236 發表於 2009-3-27 18:01

I spoil myself every now and then, I am frugal so I buy quality products at wholesale price. I eat Hamachi often, I pay $7 a pound for wild Sockeye Salmon, it is cheaper than  lousy farm Atlantic salmon.
May I ask if you would go to Mak Un for wonton noodle soup everyday?
For me, once in a blue moon, the price is not affordable for say, wonton noodles even it is good . Their other items are mediocre.
So please read my post before you start accusing me.
BTW, if you can recall the Wah Lai Yuen in Chinatown, I know the owner well dated back in 1960's and my family sponsored  them to immigrate to Canada in 1972, and I started a large Wonton House in 1983 and  they have generated enough profit to buy a city block. I do consultation works for local Chinese restaurants too.