rockypath

原帖由 somewhereintime 於 2009-3-11 07:52 發表

It is true for the past 50 years, same as the Yung Kee in Hong Kong. However, in order to make it affordable
and cost effective, and the mobility to be able to operate as high-end fast food chain, i. ...

Don't continue to BS here. From what you said, I am 100% sure you have never been to that restaurant (or you have never been to Beijing).

Stop BSing that you were chef in this well known restaurant or that famous hotel in Hong Kong. You were just 18-20 when you left Hong Kong. You were probably just a kitchen helper or trainee cutting meat or veggies. Do you really believe that we are idiots and you can keep fooling us?

somewhereintime

Back up the truck please mister.
When did I ever say I was the chef of any major hotel in HK?
I asked if anyone ever been there, just to compare the quality .
The Beijing restaurant group is coming to visit Vancouver in Summer, you can ask them.
You do not need to reply if someone is BS ing. I was the sous chef at Maxim Rhine Castle back in 1975, I said I used to hang out  at 7 Heaven  LKF because my relative owned the business. My mother's cousin owned the Mayflower Chinese Restaurant Group so I hang out in kitchen while my buddies playing marbles.
I guest you would not believe Mr. Yeung Koon Yat is my uncle and mentor too, he hired me
at the Gloucester Restaurant before he opened his own Forum restaurant. We had lunch at Sea Harbour restaurant last October he was doing charity function in Vancouver, in the presence of local media.
I started working at 14 YO, become chef and commanded 40 cooks at 19. I was hired as instructor for Professional Culinary Arts program at BCIT in 1981, it is history , I was not teenager when I came to Vancouver.
I have no intention to make you believe,  just like you never believe that I'm the VP of Canadian Association of Foodservice Professionals www.cafpvancouver.com and I'm semi retire not working as salesman.

[ 本帖最後由 somewhereintime 於 2009-3-11 15:29 編輯 ]

rockypath

OMG... I am convinced you really believe we are idiots.

rockypath

One thing confirmed for sure -- you have never been to Beijing.

How do I know? You don't want to know.

[ 本帖最後由 rockypath 於 2009-3-11 16:03 編輯 ]

Ultraman

原帖由 somewhereintime 於 2009-3-10 21:26 發表
Maybe you will understand more when you were older, I'm nit your generation

Do age make a difference (but not the knowledge)? Too bad, neither my grandpa nor grandma understand too. I'll let their 100th big birthday passed and ask them again and see.

peter236

Hey guys, Ma sir is a Michelin star chef. His restaurants have 12 stars worldwide. How dare you argue with him?

rockypath

原帖由 peter236 於 2009-3-11 17:24 發表
Hey guys, Ma sir is a Michelin star chef. His restaurants have 12 stars worldwide. How dare you argue with him?

Yeah.. you are right. He is waiting for you to open one and hire him as a chef. Finally there is a place willing to hire him.