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原帖由 B仔 於 2009-3-11 13:03 發表

海港都算係嘅。。。


海港D野差左好好好多呀講時講。上次飲完之後我估我短期內唔會再去喇

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原帖由 MAXIMUS 於 2009-3-11 13:12 發表

Any genuine High Class Chinese Restaurant in Richmond? Most of them sucks.
You care to name a few?


Chinese and French cuisine are highly regarded around the world as among the best. All the others cuisine are just lower class.

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原帖由 Hyde 於 2009-3-11 13:53 發表
you don't need to explain whats expensive and what is not to me.  Comeon only eats at aberdeen, what does he know about fine dining LOL 釣魚台 is probably the most expensive chinese meal he can afford ...



You moron, I didn't compare those two places.

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原帖由 katamari 於 2009-3-11 06:06 PM 發表


海港D野差左好好好多呀講時講。上次飲完之後我估我短期內唔會再去喇

I think Sea Harbour is not so good... Last time I went, the squabs were dry and stir fried gai lan was oily.

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嘩~~
咁我都唔好去海港住喇~
thnx for info!!

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原帖由 布小熊 於 2009-3-11 09:02 發表

I am not interested in trying their foie gras... sorry OT here...
So the only reason I want to try hakkasan would be for hakka style dishes...since you said they are more upscale HK style cafe like. ...


Yeah, I don't think I will go there again. Out of the 5 course meal, the quality is so so only. The most memorable is dessert (steamed red bean buns). Worst than dimsum restaurant. They make them look cute by shaping them like little hedgehogs but they were very dry...almost like microwaved heated up.
Also, the dishes in the 5 courses are not matching. eq: French/chinese style appies Western salad with Chinese / japanese curry porkchop and rice...

I compare to HK cafe coz the food mix and some dishes's quality is just soso.

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I think u can go to the place called Yokohama Japanese Restaurant which is in the fishman village in Richmond. Although it's a Japanese grille style foigras but it's still taste pretty good. I am a foigras lover :> Although the interior is really not as great, but they offer foigras and Japanese Kobe Beef there.  I personally only like the food there, the interior and waitress really do need improvements.  I'm not saying they have bad attitude, just that they can't provide the atmosphere and environment that I want.  I am little picky on the cuttery, plates, and glasses also. I had a set dinner there with a friend, which is only $88 from appetizer, main course, desert and drink.  Food includes, foigras on toast, kobe beef, salmon, fried rice, big prawns, grill veggies,  a sushi roll, and a drink.  The first time experience is good, and I will go back again (hope the food is still the same quality).  http://www.yokohamabc.com/index.html
Food 4/5
Service 4/5
Interior 2.5/5

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ya..these are the food that makes me wanna go back.

Goose Foie Gras (4oz)
Goose foie gras grilled up teppan style with very tender and juicy meat.

Kobe Wagyu Beef From Japan A5 (1oz)
The Wagyu has excellent marbling that puts it among the world's top class. The wagyu melts in your mouth for a sensational burst of flavor from the very first bite.

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本帖最後由 Lil'B 於 2009-4-23 22:06 編輯
ya..these are the food that makes me wanna go back.

Goose Foie Gras (4oz)
Goose foie gras grilled up teppan style with very tender and juicy meat.

Kobe Wagyu Beef From Japan A5 (1oz)
T ...
vitamin 發表於 2009-4-23 12:53 PM

The Foie Gras Assembly Line
http://www.youtube.com/watch?v=8IWN8UGDyC0

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