somewhereintime

回復 59# peter236

Yes,  if you want to bet.
the want to do a franchise Champion beef noodle soup.
The first outlet to be opened in West Van, in August.I know the young chef at the Abxxxxxx noodle house

sheep

The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in W ...
somewhereintime 發表於 2011-5-10 16:38

    I've tried, the male server is the same as the one I went before they change hand.
But, why they have separate bill for western food and Chiu Chow food?

peter236

We saw the same lady boss there. Now with the new Chiu Chow partner.

You need to pre-order for the Chiu Chow dishes.
We took a look at the Chiu Chow menu. They have set menus for 4, 6, 8, 10, 12 people.

We didn't pre-order, so we could just order from the 蘭桂坊 fusion menu which is the same as before.

somewhereintime

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chunsh

so, is that "Ge Key 冷" good?
I really miss the hk old style 打冷

sheep

so, is that "Ge Key 冷" good?
I really miss the hk old style 打冷
chunsh 發表於 2011-6-12 19:22

    不要抱太大期望
一般喇
反沙芋都可以
不過就甜咗啲

chunsh

不要抱太大期望
一般喇
反沙芋都可以
不過就甜咗啲
sheep 發表於 2011-6-12 20:19

oh, 唔該

o甘, 有無傳統真正既潮式蠔餅 (我唔要蠔粒煎蛋)?

sheep

oh, 唔該

o甘, 有無傳統真正既潮式蠔餅 (我唔要蠔粒煎蛋)?
chunsh 發表於 2011-6-12 20:43

    邊有咁細隻蠔仔呀
試過都無咩印象好唔好
即係普通喇
胡椒豬肚湯還可以

peter236

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somewhereintime 發表於 2011-6-3 12:11

When you know nothing about the restaurant, just refrain from commenting.
BTW, where are those posters for the Chinese restaurants meeting.