rockypath

39# news
Someone has false accused me 3 times within an hour and suggested me to learn from a C9 so I just put the record straight.
...
somewhereintime 發表於 2009-7-14 09:12

I believe you don't even know which person I had mentioned teaching jook cooking at Vancouver schoold board. That person is HE, not SHE.

You certainly know "China Town" style congee since you worked in China town before.

P.S. I have to admit that I am not sure whether he is still teaching there. However, if you want to learn from him, I believe you can certainly find him.

somewhereintime

I know that person, he used to work at T&T, and he is still teaching for Burnaby School District, he got fed up when many students complain that he insist to use MSG in the class.
He was my intern at VSB when he started, say 1998. My wife taught the same topic at Richmond School district  for years too, her students are most C9.
I  did not really work in Chinatown, but helped out as a head baker for my uncle, 5 cases of eggs used everyday.
I set up a local noodle house in 1983 and it has generated profit to acquire $15 M commercial properties and 5 other businesses under its name,  at one point, they would go through 50 gallons of flavoured congee daily,  over $10,000 case sales everyday, with Food and Labour Cost  well under 50%.
Anyway, as I said, there are many different ways to prepare any dish, the Chef at some Buddhist temples and vegetarian restaurants were my students and they surely cook different from us.
And I have posted my recipes for sharing, it is my way of cooking for 45 years

rockypath

I know that person, he used to work at T&T, and he is still teaching for Burnaby School District, he got fed up when many students complain that he insist to use MSG in the class.
He was my intern at VSB when he started, say 1998.somewhereintime 發表於 2009-7-15 08:29

I don’t think we are talking about the same person.

I set up a local noodle house in 1983 and it has generated profit to acquire $15 M commercial properties and 5 other businesses under its name,   

somewhereintime 發表於 2009-7-15 08:29

Cannot believe you would 將他人的成就說成自己的功勞.

somewhereintime

1. The instructor's name is St___n W_, he teaches 3 courses only; he worked for the Marketing Dept at T&T, he is a good Home Cook I would say. There are only a small   handful of Chinese instructors  in Metro Vancouver.  He does is similar to  what my wife does in Richmond School Board and Chinese Cultural Centre.
2. The restaurant is family business, now operated by my cousins, my father reigned  their  
     kitchen for 23 years while my brother  managed the FOH.
Instead of speculating , would it  be much easier to ask the people directly?

rockypath

2. The restaurant is family business, now operated by my cousins, my father reigned  their  
     kitchen for 23 years while my brother  managed the FOH.
Instead of speculating , would it  be much easier to ask the people directly?somewhereintime 發表於 2009-7-15 10:20

Ask you directly? I don't think so.

It is your uncle's business and you just worked there. Even worse, you bad-mouth your uncle and his business. Don't forget, he brought you to Canada.

somewhereintime

65# rockypath

It is getting personal, but at least you finally got one info correctly, my uncle brought me
to Canada. I owed him to my last day and would not bad mouth him, it is only grateful.
I never work for him as staff or ever on payroll, just helping out as return of favour, he IS the only person I owed in my life, and his successful stories in business is in my lecture.
I meant you can check with the VSB , Richmond School District, SUCCESS and Chinese Cultural Centre. Doesn't matter much to me, teaching cooking is just hobby for 35 years, HACCP is what I do for living.

daimo

it's only 白粥.

take it easy guys.

sheep

it's only 白粥.

take it easy guys.
daimo 發表於 2009-7-15 11:01

It was already easy to make 白粥

布小熊

it's only 白粥.

take it easy guys.
daimo 發表於 2009-7-15 11:01 AM

I think they need some 白粥 to clear their fire.
yeah.. take it easy guys.

somewhereintime

[inb] 68# sheep
Yes, I just made a pot of plain congee,  in 20 minutes.
Guess what Mr. Sheep, my student gave me some "Cheese Sheets"
when she return home from Shun Tak, I think it bring back some
childhood memory too