[其他飲食] 滑牛肉整法？ 牛肉

kayllis

最近想試下整街過D滑牛肉...
但係整黎整去都唔似街食果D...

我想問下大家知唔知製法應該係點架？
同埋滑牛肉係咪要用鬆肉粉先得？(但最近去過好多超市都唔見有得賣...)

thanks=]

somewhereintime

最近想試下整街過D滑牛肉...
但係整黎整去都唔似街食果D

thanks=] ...
kayllis 發表於 2009-11-25 17:42

You can do something  similar with quality meat but not exactly the same as from Chinese restaurants.
First, start with a decent piece of beef, rump or flank steak, season with soya sauce, sugar, grated ginger, tapioca starch and water,
then add 1/4 mashed kiwi fruit, allow to stand for 10 minutes and cook right away.
Fresh kiwi contain enzyme that will break down tissue, if you allow the beef marinate for more than 30 minutes, it would be too soft
to pick up with chopsticks.
Most Chinese restaurant use heavy dose of baking soda to soften beef and spareribs, too mushy and soapy after taste.

ACooperFan

my mom taught me to add vinegar....

zuesel

Oil is all you need. Depending on what you cook. I just use some sesame oil and nothing else to marinate over night or a few hours.

kayllis

You can do something  similar with quality meat but not exactly the same as from Chinese restaurants.
First, start with a decent piece of beef, rump or flank steak, season with soya sauce, sugar, gr ...
somewhereintime 發表於 2009-11-25 18:57

Thanks!
咁如果用baking soda, 應該落幾多先夠呢？

kayllis

my mom taught me to add vinegar....
ACooperFan 發表於 2009-11-25 22:07

vinegar? 掩完煮左之後會唔會有陣酸味架？@@

kayllis

Oil is all you need. Depending on what you cook. I just use some sesame oil and nothing else to marinate over night or a few hours.
zuesel 發表於 2009-11-25 22:13

請問要落幾oil?=]

zuesel

depends on how much beef you have la
Say...1 lb of beef sliced with 1 tb spoon...?
I don't measure, I just make sure all of it get a thin coating. Just use chopsticks to sir the beef after adding oil to get an even coat.

J.J.

then ... stirfry or boil ?

somewhereintime

Oil is all you need. Depending on what you cook. I just use some sesame oil and nothing else to marinate over night or a few hours.
zuesel 發表於 2009-11-25 21:13

If you start with some nice cut,  i.e. striploin, ribeye or tenderloin, just treat it like steak, that is ,
brown the meat 2 minutes per side, remove from wok, cook vegetables, add seasoning, return meat to wok, that is the
way lofans cook Chinese stir-fry. Similar to Philly steak. That is the way they used to cook at Fresco Inn on Davie