[中餐館] 請問邊間打邊爐抵食呀？

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2^#

發表於 2009-11-29 10:29 | 只看該作者

personally.. i rather hotpot at home.

buy Siu Fay Yeung soup base, and all the ingredients u like from supermarket 2000. Their fat beef slices are pretty good.

Rank: 6 Rank: 6

3^#

發表於 2009-11-29 11:32 | 只看該作者

2# ACC-HE

I buy unsliced beef from them, but the other ingredients are not so good and on the expensive side.
I still have to go the Aberdeen to buy bean products and vegetables.

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

ACC-HE

Rank: 6 Rank: 6

4^#

發表於 2009-11-29 11:41 | 只看該作者

Oh, you are Cho Si's fans?

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5^#

發表於 2009-11-29 13:06 | 只看該作者

4# ACC-HE

I'm frugal; besides, the variety and price are reasonable for home cooks

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

yuusaku

非常老友 (高級)

Rank: 4

6^#

發表於 2009-11-29 22:04 | 只看該作者

get kobe beef from http://www.nikuya.ca/... yummy

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7^#

發表於 2009-11-29 23:28 | 只看該作者

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

peter236

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8^#

發表於 2009-11-30 00:25 | 只看該作者

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.
somewhereintime 發表於 2009-11-30 00:28

The thing about Japanese wagyu beef is that they have very mild beef flavour. American Kobe beef has stronger flavour.

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9^#

發表於 2009-11-30 00:32 | 只看該作者

The US Wagyu is Japanese Wagyu crossed with US Angus steers.
It is more versatile in cooking and much cheaper. Unfortunately
it is only available wholesale

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

peter236

Rank: 6 Rank: 6

10^#

發表於 2009-11-30 00:44 | 只看該作者

Little Lamb hot pot at Landsdowne is always full of people.