| 怡園皇帝蟹$15.8/lb.我今日食咗.非常正.比較足砰.13.5磅做咗四食.花刁旦白蒸蟹爪,羗冲蒸蟹爪,秘制炒蟹身,葡汁蟹蓋焗反全部都做得好好.食完蒸蟹爪啲汁用嚟撈麵,加咗$8.我地8個人,加咗一隻豉油雞(好似要預訂)好正,食晒冇剩.加咗個炸大腸(做得一般),南乳豬手(ok).加咗個什菌炒三鮮(因為食皇帝蟹,所以走三鮮),即係炒什菌,但menu無,所以有冇三鮮一樣價錢.佢地個例湯都唔錯,大生地花生雞腳(送嘅).糖水係一般紅豆沙.可能今日係sunday,好多人等位,所以最好都係weekday去,唔駛俾人追枱.今季到目前我總共食咗4次king crab,今次係最正,highly recommended. |