I usually bring my own take out containers for left over food whenever I dine out. Actually 自備筷子 is a good idea too, but only applicable for those places that use disposable chopsticks.
i do at work. I actually have thought about that but haven't done so yet. But when I get take out lunch back to my office, I usually tell the restaurant that I don't need the disposable ones.
When we were in Taiwan, we bought a few pairs of reuserable steel chopsticks back. They were so handy that we actually want more as gifts for friends. A few years ago, we did see some in T&T, but we now cannot find them anymore.
lol... which material was the best ne ? LOL
I wanna buy some since I m going back... xP
But I was thinking how do u keep them clean...
As u can't wash it rite away?
發表於 2010-3-25 00:08
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I actually have thought about that but haven't done so yet. But when I get take out lunch back to my office, I usually tell the restaurant that I don't need the disposable ones.
