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Zue's Lazy Japanese cheesecake

本帖最後由 zuesel 於 2010-4-17 01:00 編輯

I used to just follow the recipe on creamcheese packages. However, don't like NewYork style too much. I want much softer ones. I was too lazy to research so I made my own version. I didn't have a name for it. My friend tried, said it's lite and just like Japanese ones. He said it's not filling and had 2 slices!

Preheat oven 350 degrees

Crust (optional amount):
Graham wafer crumbs
Butter (melted)
Sugar
Mix, press onto bottom of pan, bake 10 mins.

Filling:
2 pks of cream cheese (room temperature)
1 bottle Danactive yogurt
2 eggs
1 eggwhite
1 capfull Vanilla extract
Sugar (adj to taste)

Mix all of the above (except eggs and eggwhite) well.
Mix in eggs one at a time

Mix eggwhite separately until stiff
Fold into creamcheese mixture

Pour onto crust
Bake 40 mins






Hubby loves thick crust..kind of weird looking but yummy.


Friend brought icecream over. But I recommend whip topping or without!
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I prefer Hong Kong style cheesecakes that you can find at Hong Kong style bakeries.

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Looks delicious!!  Can I have some!  Just joking! hehe^^

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回復 3# 草莓妹妹

Sure! come over tomorrow!

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Princess gave me a Japanese Cheese Cake recipe which was really good ^^!

ummm... And I made a Banana Cheese Cake which I used a recipe I found online, which was not bad too
My name is Meow. Meow Meow~~~

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HI 貓貓!~ Mind to share the recipes?

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mukmuk2 wants the recipe as well.

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I want some with chocolate whip cream

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looks good
人生有個真正朋友的確好極

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