Taiwan - 卡士達醬也「中劑」冰淇淋淪陷 冰淇淋, 包店, 成本, 牛奶

peter236

http://tw.news.yahoo.com/article/url/d/a/110606/11/2st11.html

更新日期:"2011/06/06 10:01"

塑化劑風暴持續擴大，現在不只麵包添加的香精有問題，就連用在泡芙內內餡、冰淇淋的蛋牛奶醬，也就是俗稱的卡士達醬都沾上塑化劑。

我們就找到麵包師父，親自為示範製作卡士達醬的過程，只用雞蛋、牛奶等材料就能完成，但成本較高，加上費時，才讓有毒的卡士達醬流入市面。

一手拿著老麵團、一手拿著奶酥皮，三兩下工夫，就結合出一顆顆菠蘿麵包的原料，聽到香精兩個字，麵包店師父趕緊否認，就怕跟問題起雲劑沾上邊。

偏偏現在還傳出，有業者買進廉價有問題的「蛋牛奶香素」，用來製作甜點舒芙蕾、泡芙內餡、或冰淇淋的原料卡士達醬。

甜點師父特別為我們示範，真正的卡士達醬做法?300公克的玉米粉、200公克的砂糖、和1000CC的熱牛奶伴在一塊、再打上10顆雞蛋、最後加上些許奶油提香，冷藏一天，就大功告成。

2公斤成品，成本150元左右，但市面上賣的卡士達粉，價格只有一半，相對來說，卡士達粉便宜、方便又省時，像這家麵包店雖然緊急貼公告自清，但也不敢說有多少同業使用?專家只能提醒，如果出爐後的麵包，香氣久久不退，恐怕就是加了塑化劑，民眾得格外留意。(民視新聞綜合報導)

peter236

boss2007

回復 2# peter236


    如果出爐後的麵包，香氣久久不退，恐怕就是加了塑化劑 ....


so we should bake for our own from now on ?

布小熊

I have tried. Made a no-knead focaccia and it tasty pretty good. I may try other knead recipes.

somewhereintime

Foccacia is easy to make, no equipment necessary,
just a large bowl and wooden spoon.
And it is so versatile

lo_pak

Keep most of us away from dining out...
Stay home and cook raw food and we can save $$$ without paying extra HST.

somewhereintime

回復 6# lo_pak


    It is much healthier cooking at home, some of my friend
    recovered from high blood pressure and cholesterol problem;
    some people claim that it relief stress.
    Yes, you save a bundle as well

Catpiano

So ..  mean buns from T&T is good? after one day .. can't eat ..

peter236

So ..  mean buns from T&T is good? after one day .. can't eat ..
Catpiano 發表於 2011-6-8 14:23

If these Taiwan bread contain poison, then you should not eat them whether on the first day or not.

布小熊

Well, for bread, any bread that has a long expiry period (check gernal expiry date) is not a good sign. I usually just put bread in the fridge and it will last like 4 -7 days.