本帖最後由 zoids 於 2011-10-24 23:19 編輯
There is most definitely a problem here -- primarily the re-labeling of spliced up meat as whole chu ...
Lik 發表於 2011-10-24 22:28 
Oh here comes the usual double standard.
A crime is a crime no matter how you cut it. Who are you to judge on the seriousness of the crime anyways?
When you point out difference seriousness and always attack the culture and gov't in China for producing such crazy crime. Shouldn't you also look at the US and say since their society is more open and educated, crime such degree shouldn't be happening in the first place at all? See, when you only criticize blindly, you just keep showing more of your double standard and your hatred and shame to your own root, demonstrating low self-esteem in-confident cowardliness; evidenced by how you only criticize something far away and never go on the street to participate anything. Keeping saying you are now a Canadian blah blah blah, then why constantly talk garbage about China? Racist much (assume you truely think you are no longer Chinese)? The funny thing is, no one will think you are true Canadian. You are always a visible minority at best. I guess I should say "keep living your delusional dreams", son.
What is the chances that your "baby get run over without any help" vs "we are going to consume those meat unknowingly" among us? Both can happens but which one is more important to us? Fake food in China vs fake food in US, which one is more important and scary to us? What are the chances we are going to consume a fake egg? What are the chances we might eat those fake steak with meat glue?
Don't try to use the recent grave incident to divert the attention. I already posted the same thing happened in US in another thread. This just shows more of your double standard and you own saying "dead chicken kicking the pot cover", you are running out of your argument. |