[中餐館] 「廚 Chinese Master Chefs」 Chinese, Chinese

ACC-HE

http://vancouverisawesome.com/2013/02/27/vancouver-daze-chinese-restaurant-awards-2013

布小熊

Thanks! It's prob some part of paid marketing but I really like to see the Chinese Chefs working in the kitchen and that's rarely seen. (vs local chefs)
That got my attention to Chef Tony Wu. I like his showy way of handling the wok and using a carver/chinese chef's knife to peel a potato! May be I will try out Tin Tin one day.

somewhereintime

回復 2# 布小熊

I think Tony Wu's restaurant is in San Francisco, talked with him yesterday.

布小熊

回復  布小熊

I think Tony Wu's restaurant is in San Francisco, talked with him yesterday.
somewhereintime 發表於 2013-2-27 12:53 PM

but in the video he was cooking for "Tin Tin Seafood restaurant"...
So that's only in the video?
agghhh

somewhereintime

回復 4# 布小熊

He is in town for the event, he used to teach  professional Chinese cooking program at
George Brown  College before he move to Vancouver.  He was hired as assistant by
Martin Yan and now he based in SF.  

ACC-HE

http://www.cbc.ca/player/News/Canada/BC/ID/2339114902/

somewhereintime

The sample  Beef Noodles soup  was good,
the  Caraway Beef Skewers  I detected  baking soda,
fried  Chinese hamburger with Black truffle, well.
The best part was  All-You-can-Drink  Hennessy VSOP and wine.
The  most interesting thing was my 10 minutes interview by
Xin Hua News Agency

ACC-HE

was it an open to public or small-circle + media type event?

somewhereintime

回復 8# ACC-HE
A large annual business project, lots of money goes in