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raima

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tT
發表於 2008-11-19 16:38 | 只看該作者

Cooking

Cooking
I made mussels in white wine today.
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somewhereintime

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發表於 2008-11-19 17:06 | 只看該作者
Mussels, my favourite!

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siumaibb

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發表於 2008-11-19 17:14 | 只看該作者
looks delicious wor, where did you get your mussels?

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shutterbug

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4#
發表於 2008-11-19 20:22 | 只看該作者
not interested in the mussels...I WANT THE SOUP!!!  Mix that with congee should be good

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raima

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5#
發表於 2008-11-19 20:55 | 只看該作者
got them from superstore.

this was served with homemade garlic bread with the soup. i never tried that with congee though...

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myversa

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6#
發表於 2008-11-20 08:53 | 只看該作者
What do you put inside the soup other than mussels?
http://stay.snowinparadise.com

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somewhereintime

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7#
發表於 2008-11-20 08:58 | 只看該作者
原帖由 myversa 於 2008-11-20 09:53 發表
What do you put inside the soup other than mussels?

That is how I do mine
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