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7#
發表於 2009-1-29 22:17
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回復 5# 的帖子
Cantonese noodles use lye water, Hand-pulled noodles use Borax,
better choice would be Shanghai Yellow Noodles, Yang Chun Noodles
or pasta, Actually it is very easy to make fresh pasta at home, I make
spinach noodles, pesto noodles, lemon pepper noodles, beets noodles,
tomato noodles and buckwheat soba all the time. Fast food fresh |
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