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冷麵會唔會比公仔麵健康?定係其實大家都唔係幾健康?

You know, Chinese style la mian is better.

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原帖由 peter236 於 2009-1-29 16:43 發表
You know, Chinese style la mian is better.


STFU... no one cares about your taste
Property of 美少女廚神 Connie

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you guys are funny
我霖吾落味精,兩個都ok
無希望無失望

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公仔麵用油炸 wor... not healthy.
lingcha~~~

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japanese vegetable noodle

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回復 5# 的帖子

Cantonese noodles use lye water,  Hand-pulled noodles use Borax,
better choice would be  Shanghai Yellow Noodles, Yang Chun Noodles
or pasta,   Actually it is very easy to make fresh pasta at home, I make
spinach noodles,  pesto noodles, lemon pepper noodles, beets noodles,
tomato noodles and buckwheat soba all the time. Fast food fresh

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原帖由 Hyde 於 2009-1-29 19:55 發表


STFU... no one cares about your taste


Haha, no one is as dumb as you. The Chinese invented la mian, but some other foreigners just copied. Today there are millions of types of la mian. I don't see why you cannot find a style that suits your taste.

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原帖由 somewhereintime 於 2009-1-29 23:17 發表
Cantonese noodles use lye water,  Hand-pulled noodles use Borax,
better choice would be  Shanghai Yellow Noodles, Yang Chun Noodles
or pasta,   Actually it is very easy to make fresh pasta at home, I  ...


You have insufficient knowledge of Chinese la mian techniques. You should improve your knowledge.

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就憑你Peter236?
原帖由 peter236 於 2009-1-29 23:20 發表


You have insufficient knowledge of Chinese la mian techniques. You should improve your knowledge.

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