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ACC-HE

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發表於 2009-3-27 10:38 | 只看該作者

[西餐] Qualicum Beach Scallop + Red Sea Urchin Mousse

Scallop, Urchin, Mousse, Beach, Sea
本帖最後由 ACC-HE 於 2009-3-27 11:40 編輯

I saw this dish on TV last night on Ep. 4 of CBC Documentary: The Great Food Resvolution (watch online!), and it looks delicious.  Have anyone tried?

Qualicum Beach Scallop + Red Sea Urchin Mousse @ Blue Water Cafe
- ponzu sauce, wakame seaweed and leek salad, cucumber vichyssoise foam, sake-yuku pearl
- $16.50

Vancouver Culinary Champion Gold Medal Plates, 2008

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布小熊

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發表於 2009-3-27 12:27 | 只看該作者
I was hoping to see the picture of the winning dish.

Does the video show the dish?
http://scoutmagazine.ca/2008/11/ ... -gold-medal-plates/

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ACC-HE

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發表於 2009-3-27 13:30 | 只看該作者
本帖最後由 ACC-HE 於 2009-3-27 14:51 編輯
Does the video show the dish?

Yes, at 17:30 mark of Ep4, watch here!

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