If you have to make your own crusts, then it is not a "Lazy Quiches" la
Just some idea jar mah
meowmeowmeow 發表於 2009-7-13 13:14
You can make crustless quiche (Frittata)
or Impossible quiche using Bisquik, just put custard in blender then pour over
meat, veggie or seafood then bake, put together in few minutes
I followed their instruction: 3 eggs, 1.5 cup of whole cream (I used milk instead).
It says to fry the bacon. I used lean read-made bacon so minimal grease. For the tuna, I just used it for a variety.
With all the fillings I used, I had enough to fill 26 tarts. So if you plan to use up all of 18 in a box and all the fillings like I used, I'd suggest you to use 1/2 of what I used for eggs and cream/milk.